Kozhikode Corporation has stepped up action to ensure the safety of welcome drinks at public gatherings after a notable Hepatitis A outbreak in late 2024, which was linked to contaminated drinks served at local events. The outbreak sparked official scrutiny, with the Kerala State Human Rights Commission initiating suo motu proceedings that led to enhanced safety protocols across the city’s catering and hospitality sector.
Background: The Hepatitis A Outbreak
In November 2024, at least 56 people were reported to have contracted Hepatitis A within Kozhikode Corporation limits. Investigations tied these cases to contaminated welcome drinks served at different parties and functions across Kozhikode and its suburbs. This prompted the Human Rights Commission to demand an explanation and new safeguards from local authorities and food safety officials.
Corporation’s Response and Safety Measures
- The Kozhikode Corporation has responded by ramping up its food safety checks:
- Systematic inspections of ice plants, with scientific testing of the water used for ice production.
- Continuous follow-up by the health wing in all 75 wards to control any further spread.
- Intensified inspections targeting cool bars, street food vendors, and hotels.
- Strengthened campaigns to raise public awareness about food and water safety.
- Expanded chlorination of local water sources as a preventative measure.
Infrastructure and Long-term Waste Management
Beyond immediate outbreak management, the Corporation is addressing the city’s broader public health and waste management concerns. The new sewage treatment plants at Sarovaram and West Hill are expected to significantly improve the city’s sanitation once operational. The Government Medical College Hospital’s new 100 KLD-capacity plant is already in use, reducing environmental health risks.
Challenges: Limitations in Testing
Despite these improvements, the Food Safety Commissioner’s report revealed there is currently no facility in Kozhikode to test for Hepatitis A specifically. Additionally, investigations could not identify a single, specific source for the outbreak, with no hotel or food item singled out as responsible.
Outcome and Public Assurance
After reviewing the reports and the actions taken, the Kerala State Human Rights Commission closed its proceedings regarding the outbreak. The Corporation maintains that it will continue its vigilance and public health efforts to protect residents and eventgoers from foodborne illnesses in the future.
Read more at: https://www.onmanorama.com/news/kerala/2025/10/15/kozhikode-corporation-food-safety-measures.html
