Paragon in Kozhikode is a household name synonymous with authentic Malabar cuisine and a significant culinary landmark in the region. Established in 1939, it has grown from a small bake shop into a globally recognized restaurant chain, earning numerous awards and accolades over decades. Paragon Restaurant originated as a small bakery and grew into a culinary icon specializing in authentic Malabar cuisine. Its roots are deeply tied to Kozhikode’s rich food heritage, embodying traditional recipes with a modern flair under the leadership of the founder’s descendants.
Founded by Govindan Panhikeyil and now led by his son, Sumesh Govind, Paragon has become renowned for its rich menu featuring Malabar delicacies such as biryani, seafood, and traditional Kerala dishes. The restaurant’s biryani, in particular, is celebrated as a landmark dish, valued for its perfected recipe and unique serving style involving condiments and accompaniments. Paragon’s reputation extends beyond regional fame; it has received global recognition, ranking 11th on Taste Atlas’ list of most iconic restaurants worldwide. Its popularity is further reflected in multiple reviews highlighting the lively atmosphere, flavorful dishes, and consistent quality that continues to draw locals and tourists alike.
Must-Try Foods at Paragon
Malabar Chicken Biryani: Arguably Paragon’s signature dish, a fragrant and flavorful biryani served with chammanthi (spicy chutney), dates pickle, and crispy pappad. It features perfectly cooked short-grain rice and tender chicken enriched with subtle ghee aroma.
Fish Mango Curry: Another hallmark dish combining fresh fish with raw mango chunks in a tangy, spicy coconut-based gravy, offering a balance of flavors quintessential to Kozhikode’s coastal cuisine.
Neimeen Curry with Kerala Parotta: A classic dish featuring seer fish cooked in traditional Malabar spices paired with flaky Kerala parotta bread, widely loved by locals and visitors.
Prawns and Seafood Specials: Paragon is known for its fresh seafood dishes like tender prawns in thick coconut milk gravy, squid cooked in spicy masalas, and crabs cooked with bird’s eye chili sauce all reflecting Kozhikode’s coastal culinary tradition.
Tender Coconut Pudding: A beloved dessert at Paragon, this pudding is a creamy, refreshing treat made from tender coconut water and flesh, sweetened and chilled to offer a perfect end to a spicy meal. It highlights the use of local ingredients and traditional preparation methods, adding a unique, cool sweetness to the meal experience.
Paragon symbolizes Kerala’s rich culinary heritage and exemplifies innovation and excellence in the culinary arts. Its history, leadership, and commitment to quality make it a cultural icon that preserves and promotes traditional Malabar flavors while embracing modern culinary techniques.Paragon’s consistent delivery of authentic Malabar flavors, combined with its historical origin in Kozhikode, makes it a must-visit for anyone seeking a genuine taste of the region’s culinary heritage.